Sysco Block & Barrel Frozen White Chocolate Macadamia Nut Cookie Dough
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Sysco Block & Barrel Frozen White Chocolate Macadamia Nut Cookie Dough 56 g - 128 Pack [$0.42/each]

5399

SUPC

7648538

Description

Ready to Bake Frozen Preportioned Cookie Dough.

Ingredients

Wheat flour, sugars (sugar, invert sugar, molasses), white chocolate chunks (sugar, cocoa butter, milk, soy lecithin, vanilla extract, salt), modified palm and palm kernel oil and liquid canola oil margarine, liquid whole eggs, macadamia nuts, water, sodium bicarbonate, natural flavour, salt. Contains wheat, macadamia nuts, eggs, milk and soy. May contain peanuts, other tree nuts and sulphites.

Nutrition Facts

Serving Size: 57g

Amount Per Serving

  • Calories260
  • Total Fat13g
  • Saturated Fat5g
  • Trans-Fat0.1g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol15mg
  • Sodium180mg
  • Potassium50mg
  • Carbohydrates33g
  • Fiber1g
  • Sugars21g
  • Protein3g
  • Vitamin A
  • Vitamin C
  • Calcium30mg
  • Iron0.75mg

Allergens

Contains: Soy, Milk, Wheat, Eggs. May contains: Peanuts, Sulphites.

Benefits

-Dough can be thawed and refrozen. -Good for one year in the freezer and 90 days in the refrigerator. - No preservatives, natural ingredients. -Pure real chocolate. -Preportioned for ease of use, precise costing, labour savings, portion control and consistent cookie sizing.

Preparation & Cooking

Preheat oven to 150C (300F). Place cookies on ungreased baking sheet 5 cm (2 inches) apart. Bake for 22 - 25 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven – an additional 2 – 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.

Serving Suggestions

Serve as a snack or with a beverage.

Packaging & Storage

Cookie dough can be stored in the cooler for 90 days or in the freezer for one year. Cookie dough can be thawed and re-frozen. Baked cookies can be stored for 2 - 3 days.

Kosher

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