Bay Leaves, or Laurel, are the dried leaves of evergreen tree.They taste slightly bitter when fresh, but sweeten as they dry and become strongly aromatic. Bay leaves have a robust, woody, astringent, flavour with a pleasant, slightly mint-like aroma.
Serving Size: 0.5g
Amount Per Serving
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Whole spices are best suited to long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour. Bay Leaves are usually removed from food when cooking is completed.
Bay Leaves complement - casseroles, stews, soups, marinades, sauces, stock and gravies. To release the flavour, tear or break Club House Bay Leaves before adding to your cooking. Before serving, remove the leaves. The strength and flavour of Bay Leaves increases with cooking time. Add extra flavour to rice, pasta, carrots, beets and potatoes by adding one Club House Bay Leaf to cooking liquid. Add one or two Bay Leaves when simmering pot roasts, stews and soups.
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour feature cap.