IQF boneless skinless chicken leg meat portion. Seasoned, breaded, par-fried and oven baked.
Chicken leg meat, water, enriched wheat flour, soybean oil, modified tapioca starch, salt, tapioca starch, sugar, white pepper, ginger paste, sodium tripolyphosphate, corn starch, rice flour, spice extracts, soy sauce powder (Soy sauce [soybean, wheat, salt], maltodextrin, salt), egg powder, leavening agent (sodium bicarbonate, sodium acid pyrophosphate), dextrose, palm oil shortening, skim milk powder, garlic powder, onion powder, guar gum. Contains Wheat (gluten), Milk, Soy, Egg
Serving Size: 100g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Made using chicken leg meat. Hand portioned and trimmed. Seasoned in a savoury ginger marinade. Coated in batter and breading. Good source of protein. IQF frozen. Versatile for a variety of menu applications.
Cook from frozen. Deep Fryer: Cook at 350 ºF (177ºC) for 4 - 5 minutes. Combi Oven: Cook at 400ºF (204ºC) for 12 - 14 minutes (100% Dry Heat), turning halfway
Ideal for use in sandwiches, rice and noodle bowls, salads and all center of the plate dishes.