IQF boneless skin on chicken leg meat pieces; seasoned, breaded, par-fried and oven baked.
Chicken leg meat, water, enriched wheat flour, modified tapioca starch, salt, tapioca starch, sugar, white pepper, ginger paste, sodium tripolyphosphate, corn starch, rice flour, spice extracts, soy sauce powder (Soy sauce [soybean, wheat, salt], maltodextrin, salt), egg powder, leavening agent (sodium bicarbonate, sodium acid pyrophosphate), dextrose, palm oil shortening, skim milk powder, garlic powder, onion powder, guar gum. Browned in soybean oil.
Serving Size: 100g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Authentic Asian inspired chicken. Made using boneless leg meat. Crispy golden brown coating on the outside, tender juicy chicken on the inside. Seasoned in a traditional Japanese marinade. Lightly coated in batter & breading. Good source of protein and IQF Frozen.
Cook from frozen. Deep fry for 2.5 - 3 minutes at 350F (180C). Combi Oven: Bake at 220C (425F) for 7-8 minutes, turning halfway.
Excellent as an appetizer or an ingredient. Ideal for use in Stir-Frys, Asian Noodle Soups, Rice Bowls, Salads, Sandwiches, Wraps and Bento Boxes.