Butterball Frozen Seasoned Semi-Boneless Turkey Raw - 2 Pack [$11.99/k – Sysco@Home (Kelowna)
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Butterball Frozen Seasoned Semi-Boneless Turkey Raw - 2 Pack [$11.99/kg]





Full Muscle, natural raw turkey, compact several fit in the oven at once, saves on oven time counter/sink/freezer space,


Turkey, water, rice starch, sodium phosphate, salt, spices, spice extract.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories130
  • Total Fat6g
  • Saturated Fat2g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol55mg
  • Sodium125mg
  • Potassium230mg
  • Carbohydrates1g
  • Fiber1g
  • Sugars0g
  • Protein18g
  • Vitamin A
  • Vitamin C0mg
  • Calcium50mg
  • Iron2.25mg


No preparation - can be cooked from frozen. No risk of cross contamination. Compact - several fit in oven at once. Saves oven time and counter/sink/freezer space. Less labour time to prepare, cook and carve. 100% turkey- no additives, no pump. More usable meat for a high yield. Major tendons removed so drums are easy to carve.The breast can be sliced front to back, on the bias or on a meat slicer.

Preparation & Cooking

Cooking Directions (Convection oven): Cook from frozen: Preheat oven to 300°F (150°C). Remove turkey roast from bag, place on tray in preheated oven. Cook until the turkey thigh reaches 170°F (76°C) on a meat thermometer – approximately 1 hour/kilogram. Let stand for ½ hour before carving. To avoid marks, the netting can be removed 2 hours before the roast is cooked.Rational Cooking Directions:Quickest Cook: Preheat oven to 375°F with fan #3 set to 100% humidity. After cooking for 30 minutes, lower temperature to 300°F, humidity still at 100%. Cook for one hour. Lower temperature to 265°F and steam for 2 hours. Finally, cook at 325°F with probe until finished, approximately 1 ¼ hours.Overnight Cook (best results): Select Poultry. Select Overnight Roasting and set desired temperature to 165°F. Leave roast in rational until the next day when cutting is required.Cooking Directions (Combination oven): From Thawed State: Preheat oven to 320oF (160oC), set oven humidity to 40%. Remove from bag, place on tray in preheated combination oven. Roast for approximately 35 minutes/kilogram. Cook until a minimum internal temperature of 180oF (82oC).

Serving Suggestions

Butterball brand is the choice of operators who demand the highest quality whole muscle turkey roasts. Carved by the chef at the buffet or proudly presented centre-of-plate, your customers will recognize and appreciate the quality that is Butterball.

Packaging & Storage

Keep Frozen. Each case contains 2 turkeys per carton.