These flaky and rich croissants offer great taste, consistent quality and excellent appearance.
enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, amylase), water, vegetableoil blend (modified palm and canola oil, water, sugar, soylecithin, mon oglycerides, preservative [potassium sorbate, citric acid] , artificial flavour, colour [annatto, turmeric]), sugar, yeast, liquid whole egg, salt, diacetyl tartaric acid esters of mono-diglycerides, calcium carbonate, canola and/or soybean oil, ascorbic acid, dextrose, silicon dioxde, L-cysteine hydrochloride, azodicarbonamide, amylase, skim milk powder, dried whole egg, soy flour. CONTAINS: EGG, MILK, SOY, WHEAT. MAY CONTAIN PEANUTS AND TREE NUTS (ALMONDS, PECANS, WALNUTS).
Serving Size: 56.0g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs. May contains: Peanuts, almonds, pecans, walnuts.
Traditional French production method ensures even dough and butter laminations. We have four quality checks throughout processing to ensure consistent dough temperature and eliminate the chance of over-fermentation. Our croissants are frozen within two hours of production to guarantee freshness. Pre-cut for your convenience.
Thaw 30-60 minutes before using. Do not microwave, as product will become soggy.
Fill with your choice of sandwich fillings. Try it as a dessert item with fresh fruit and cream. Great for breakfast sandwiches.
Our croissants are packaged on trays and covered with plastic to protectthe product during shipping and freezing. Can be pulled from freezer as needed and unused croissants can be kept in freezer to retain freshness . Keep product frozen until ready to use. Appearance and quality may suf