Nanuk Frozen Smoked Sliced Sockeye Salmon Side 715 g - 1 Pack [$49.99/
Have questions? Call us at 1-866-444-5513 or start a live chat with our support team
Shopping Cart

Nanuk Frozen Smoked Sliced Sockeye Salmon Side 715 g - 1 Pack [$49.99/each]





Interleaf Smoked Sliced Sockeye Salmon


Pacific Sockeye Salmon, Salt, Natural Wood Smoke

Nutrition Facts

Serving Size: 50g

Amount Per Serving

  • Calories110
  • Total Fat8g
  • Saturated Fat2g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol30mg
  • Sodium350mg
  • Potassium
  • Carbohydrates0g
  • Fiber0g
  • Sugars0g
  • Protein9g
  • Vitamin A
  • Vitamin C0mg
  • Calcium
  • Iron


The finest quality wild pacific sockeye salmon are carefully selected, expertly hand filleted and trimmed, and enhanced with simple brine. The fillets are then flavoured with a natural hardwood cold smoking process. No artificial colourings, additives or preservatives are used. Nanuk Smoked Salmon is skinless, boneless, presliced for your convenience and ready to eat and enjoy. The Nanuk Bear....your assurance of quality.

Preparation & Cooking

Keep frozen prior to use. Open bag before thawing in the refrigerator for 6-8 hours. Thaw more quickly in cold water (in sealed bag) for 20 minutes. Open bag before placing in refrigerator. Do not thaw in microwave, in hot water, or at room temperature. Do not refreeze thawed product. Refrigerate after opening .Use within 3 days after thawing.

Serving Suggestions

Nanuk smoked salmon slices can be enjoyed in a wide variety of ways including on crackers, thin breads, french bread and bagels, in salads and is complemented with any of the following garnishes: cream cheese, mayonnaise, capers, thin sliced onion, lemon and fresh dill. Nanuk lox style, cold smoked salmon has an original, rich and delicate flavour that you will be proud to serve.

Packaging & Storage

Vacuum-packed. Maintain at storage temperatures of -18 celcius or colder.