High Liner Frozen battered alaskan pollock fillets 3-4 oz English Cut
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High Liner Frozen battered alaskan pollock fillets 3-4 oz English Cut - 1 Pack [$6.40/lb]

6399

SUPC

2728848

Description

High Liner FOODSERVICE BATTERCRISP English Style Alaskan Pollock Fillets, 3-4 oz FILLETS

Ingredients

INGREDIENTS: POLLOCK FISH FILLETS, FLOUR (WHEAT CORN), WATER, TOASTED WHEAT CRUMBS, MODIFIED STARCH (CORN), SALT, BAKING POWDER, VEGETABLE OIL (SUNFLOWER), SPEICES, GUAR GUM. BROWNED IN CANOLA OIL.

Nutrition Facts

Serving Size: 99g

Amount Per Serving

  • Calories200
  • Total Fat5g
  • Saturated Fat0.4g
  • Trans-Fat0g
  • Poly-Unsaturated Fats1.5g
  • Omega6 Fatty Acids0.8g
  • Omega3 Fatty Acids0.5g
  • Mono-Unsaturated Fats2.5g
  • Cholesterol35mg
  • Sodium430mg
  • Potassium
  • Carbohydrates28g
  • Fiber1g
  • Sugars0g
  • Protein10g
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron1.10164mg

Allergens

Contains: Wheat.

Benefits

MSC certified. Delicious, moist, Pollock fillets coated in a delicious buttery batter that looks and tastes home-style. IQF portions allow for cost control, and ease of handling and preparation. Cold Plate/Retherm compatible.

Preparation & Cooking

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE 1-4 FROZEN FILLETS IN PREHEATED 350°F/180°C OIL FOR ABOUT 7 1/2 TO 8 1/2 MIN. LET STAND 2 MIN BEFORE SERVING. DO NOT OVERLOAD FRYER. DRAIN ON PAPER TOWEL AND SERVE. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 425°F/220° C OVEN FOR ABOUT 18 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR 18 MIN. FOR MORE EVEN BROWNING, TURN AFTER 10 MIN. COLD PLATE/MEAL DELIVERY SYSTEM COMPATIBLE.

Serving Suggestions

SERVE ON A HOAGIE ROLL TOPPED WITH FRESH TOMATOE AND LETTUCE WITH A SIDE DISH OF FRIES. SERVE A FISH CHIPS ENTREE WITH FRENCH FRIES AND COLESLAW.

Packaging & Storage

2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen (-18°C).

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