Wholesome Farms Pasteurized Liquid Whole Egg is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The product is pasteurized to maintain product quality and integrity.
Liquid Whole Egg, Citric Acid
Serving Size: 100g
Amount Per Serving
Pasteurized whole egg is a healthy alternative to breaking individual eggs. This product is a cost effective and versatile ingredient suitable for use in a wide variety of food applications.
Liquid Whole Egg can be used in applications such as cookie mixes, cake mixes, noodles, mayonnaise, custards, pastas and other food products requiring a substitute for shell eggs.
Use in all applications requiring whole egg.
Wholesome Farms Liquid Whole Egg is available in cases of 12 x 1 kg cartons packed in a corrugated cardboard box.